Last Wednesday, Full House, Wesleyan’s cooking-themed program house, hosted its first communal dinner of the year. Residents provided dishes fitting the description “comfort food,” resulting in an eclectic mix of the sweet, savory, salty, and starchy. The menu included sweet potato fries, mac ‘n’ cheese, kale chips, ratatouille, chicken noodle soup, corn on the cob, peanut butter chocolate chip cookies, and raspberry and Nutella-filled mochi. Dinner was held by electric candlelight in the Recess/Full House courtyard.

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