Food Is Love: Reflections on Living, Learning, and Loving in the Kitchen
One of my first memories in the kitchen is from when I was two. Too tiny to reach the countertop, ...
Tag: <span>James Cameron</span>
Worldwide Wes: Experiencing Spanish Cuisine
Spain, like every other country in the world, has a very different food culture than the U.S.. Something I quickly ...
Worldwide Wes: Exploring Argentinian Cuisine
As I was chatting with a friend the other day about his upcoming semester abroad, he asked me what the food ...
Introducing the Upstart Juniors Who Think They Can Start a Food Section
Five years ago, the ex-Food Editor Spencer Arnold ’20 wrote a goodbye article to his beloved section. “The Food Section will ...
Banging Eats with Feats: Wesleyan Thanksgiving Feast Edition
Banging Eats with Feats is a column USUALLY dedicated to Wesleyan students’ favorite recipes and the stories behind them. This ...
Banging Eats with Feats: Vegan Chocolate Cupcakes
Banging Eats with Feats is a column dedicated to Wesleyan students’ favorite recipes and the stories behind them. Send us ...
Hannah Goodwin-Pierce ’22 on the Future of Star and Crescent Eating Club
The past two years have certainly been tumultuous for the Star and Crescent Eating Club (S&C). After two different head ...
The Ins and Outs of Middletown Restaurants: Seven Spots in Town
We have been foodies for a long time. Our home borough of Brooklyn provided us with ample opportunities to try many ...
Vegan Beef: The Great Tofu Faceoff of 2021
Hello! It’s your beloved deferred-from-Brown, Sagittarius, INFJ, Editors-in-Chief Hannah and Emma. Recently, we came to the realization that we are ...
Weshop Wes-cipes: Late Summer Caprese Bowl
Hi all! I am excited to welcome you to a new column: Weshop Recipes! These are not just your standard, ...